Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Enjoy Large Sites, Easy Access, Heated Seasonal Pool and Hot Tub.

Chef McPhail’s Mixed Berry Red-Green Chile Mash-Up Awaits

A person is artfully arranging a dish on a white plate, adding a spoonful of vibrant red sauce to a bed of sliced vegetables, including red bell peppers and diced green zucchini. The dish is garnished with dark berries, possibly blueberries, and surrounded by additional ingredients in small bowls nearby: fresh raspberries and blueberries. The scene is set on a wooden table, with fresh herbs in the background, and a knife placed on a beige cloth to the right. The composition suggests a focus on colorful, fresh ingredients in a gourmet presentation.

Taste Chef Tory McPhail’s “Christmas Berry” bowl—a smoky-sweet swirl of red and green New Mexico chiles plus local berries—nine minutes from your American RV Resort campsite, with RV-friendly recipe, pairing tips, and chile-roasting itinerary inside.