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A person is artfully arranging a dish on a white plate, adding a spoonful of vibrant red sauce to a bed of sliced vegetables, including red bell peppers and diced green zucchini. The dish is garnished with dark berries, possibly blueberries, and surrounded by additional ingredients in small bowls nearby: fresh raspberries and blueberries. The scene is set on a wooden table, with fresh herbs in the background, and a knife placed on a beige cloth to the right. The composition suggests a focus on colorful, fresh ingredients in a gourmet presentation.
Taste of the Southwest: Albuquerque’s Culinary Scene

Chef McPhail’s Mixed Berry Red-Green Chile Mash-Up Awaits

Taste Chef Tory McPhail’s “Christmas Berry” bowl—a smoky-sweet swirl of red and green New Mexico chiles plus local berries—nine minutes from your American RV Resort campsite, with RV-friendly recipe, pairing tips, and chile-roasting itinerary inside.

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A vibrant food truck festival scene at sunset with a wooden table in the foreground showcasing a plate of colorful food. The background features several food trucks with bright signage, surrounded by groups of people enjoying the event. Festive string lights are strung above, and the sky is tinged with soft orange and blue hues, suggesting a lively and inviting atmosphere.
Taste of the Southwest: Albuquerque’s Culinary Scene

Albuquerque Food Truck Park: 6 Chile Stars Worth the Trip

Just 15 minutes from American RV Resort, Albuquerque’s vibrant food truck park serves up green-chile cheeseburgers, red-chile ribs, and kid-friendly bites alongside insider tips on parking, heat levels, and cool-down drinks.

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