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A bartender is pouring a cocktail from a stainless steel shaker into a glass filled with ice. The glass is garnished with a sprig of rosemary and an orange twist, placed on a woven coaster on a wooden bar counter. In the background, there is a blurred view of a warmly lit bar with exposed pipes and ambient lighting. A cutting board with fresh rosemary and a citrus slice rests nearby, adding to the rustic atmosphere.
Taste of the Southwest: Albuquerque’s Culinary Scene

Savor Wild Juniper Berry Mixology at Bow & Arrow Brewing

Swap your RV campsite for a 12-minute Lyft to Native-owned Bow & Arrow Brewing, where prickly pear and wild juniper infuse dog-friendly flights, kid-approved sodas, foraging tips and packable cocktails before you roll back to American RV Resort under the desert stars.

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A rustic outdoor scene features a traditional clay oven on the left and a modern solar-powered oven on the right. Both ovens are filled with an array of colorful peppers. In front of the clay oven, there are burlap sacks filled with red and green peppers, while several wicker baskets filled with peppers are spread across a wooden table. The background displays an arid landscape with mountains, trees, and a hazy sky, suggesting a warm climate.
Culture & Heritage in the Duke City

Evolution of North Fourth Street Chile Roasting: Hornos to Solar

A ten-minute drive from American RV Resort, North Fourth Street’s chile-roasting corridor blends Puebloan horno history, 1950s sidewalk drums and cutting-edge solar roasters, delivering kid-friendly smoke, tasting tips and insider routes to stash your flavorful haul before the season ends.

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